My trip to Austria

I just returned from a week in Austria with my family. We flew straight from Salt Lake City to Paris and then to Vienna. I also took a day trip to Altenmarkt, the place of the Atomic ski factory. Here are some pictures.

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Flying over the Alps from France to Austria.

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My dad and me in the airplane, tired but smiling.

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Our first glimpse of Vienna.

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Our first dinner at a traditional Austrian restaurant.

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Wiener schnitzel!

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Sunset on the Danube. Note the windmills- quite beautiful!

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Ready to head out on my trip to Atomic factories. I had to take 2 subways and 2 trains to get there.

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At the first subway stop.

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Inside the dining cart of the train. I loved using the rail system!

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The Atomic factories! I had an amazing time touring the headquarters and production facility. I really enjoyed seeing how the skis were made. I couldn’t take pictures inside because of all the top secret ski designs but I was impressed by how much the skis are handmade. Because the headquarters are right next to the production facility, the company is allowed to have greater control over quality standards.

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After meeting with the crew and touring the factory, the Atomic boys took me river surfing! It was cold and rainy but the wave was great.

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One of their friends makes surfboards for river surfing in the middle of landlocked Austria.

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They are made out of housing insulation!

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Here’s the surfboard makers office – he also makes the chair pictured here. It is a heated chair – very modern! I loved the design and it was great to warm up in after a chilly time on the river.

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Here are the guys heading back from the river. We definitely got a lot of stares from drivers going by.

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The crew!

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They were like my Austrian brothers.

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Here are the Austrian boards (except the …lost board on the left).

After Atomic, I went back to Vienna.

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Walking around downtown.

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A vegetable market. So beautiful!

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Austrian fashion.

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Bike rentals you can pick up on the streets. A great idea!

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Riding the subway system.

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Kiss and Ride.

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Austrian pony ride.

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Vienna street art.

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We went to the KunstHausWien, a modern art museum.

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They had the coolest uneven floors -

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Heading to an Austrian café for coffee and sweets.

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Yummy cappuccino.

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The scene.

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A palace.

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Lego planters.

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Hanging out at the Museums quartier – This guy is posing for my picture. I also love the “Stop in the name of love” sign.

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The Leopold Museum where we saw some Gustav Klimt originals!

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In the evening, we went to Praterstern and walked through this crazy amusement park.

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They still had “funhouses” to walk through!

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The next day, I took a morning bike tour of the city. It was a great way to get around and see everything in 3 hours.

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One of Beethoven’s many residences, and the city wall that used to surround Vienna. Apparently, Beethoven liked to compose and night and was therefore evicted from many apartments in the city. He lived everywhere so now many buildings have a commemorative plaque for him.

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Old cobblestone street vs. new. As one of my friends told me before departing to Vienna, “no high heels, too many cobblestones.”

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Stephansdom – the building was covered in scaffolding for “cleaning.” The sandstone absorbs the pollution and gets quite dirty (the black) side – the white had just been cleaned. I somewhat prefer the black – what do you think? Vienna had quite a bit of construction going on. All that delicate architecture requires a lot of maintenance.

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A community swimming pool on the Danube River.

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More street art.

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On the bike tour.

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Old train station.

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In the afternoon, we went to the famous Sacher café for sweets. Here’s the famous apple strudel.

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After lunch, we went to this island in the middle of the Danube canals. They had one of the most awesome things I’ve ever seen – a trampoline park on the water! You could pay 2 euros for 8 minutes of jumping on an Olympic trampoline. No waivers, no rules! You could jump from trampoline to trampoline. It was so much fun! Only in Europe…

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Getting air on the river!

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Working on my daffy!

 

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Swans on the river.

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They also had a cool wake board park where a cable towed people around.

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The family at sunset.

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Loving Vienna.

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Our last dinner!

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Sunrise at 5am before getting on our flights. After 19 hours of flying, I am home only to leave again for Teva Mountain Games. I had a great trip and hope to visit Europe again soon!

Southern California Road Trip Guide

Forrest and I recently went on a road trip to Southern California for a surf vacation. Since Forrest grew up in Southern California, he knows all the cool spots. Here are some of our top picks for places to eat and surf.

Since we drove from Utah, we decided to spend an evening in Vegas on the way out. We stayed at the Excalibur, but I would highly recommend staying off the strip for much less. It was Forrest’s birthday so we decided to try Mario Batali’s restaurant, Enoteca San Marco, inside the Venetian.

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We tried (from left to right) the house-cured sardines and roasted pepper panzanella salad, the octopus, celery and potato salad, the farro, lentils “Alla Toscana” and radish in Bagna Cauda and for dessert, the Fig Fritters with vanilla bean gelato and Morellino Syrup. The food was so different from anything we can eat in Utah – their wine selection is also extensive (but quite expensive). My personal favorite was the fig fritters- ripe, juicy figs deep fried.

The next day, we finished up our drive by going straight to the coast. I had never been to any of the beaches near San Diego and Forrest wanted to take me to Tourmaline, which was a great longboard spot! On our way, we stopped at the French Gourmet to grab some sandwiches for a picnic on the beach.

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Ready to get in the ocean!

Tourmaline is a great place to catch a few waves and warm up if you haven’t surfed in a few months. The waves are mellow but have enough push to keep you up for some long, fun rides!

Having worked up an appetite, we headed to The Blazin Grill to have some acai smoothies and sweet potato fries.

The next day, we went to Leucadia and started our day off with tropical burritos (filled with eggs, beans and plantains) at Mozy Cafe. Then we went to Beacon’s Beach to surf! The water was so nice and warm – September is a great time to travel to Southern California.

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After surfing for awhile, we went to the El Pescador Fish Market in La Jolla to grab a piece of fresh, line local red rock cod to cook on the grill. It was so delicious!

Next, we went to Cardiff by the Sea to surf and camp. The campsites there are some of the most popular and book out months in advance on Reserve America. Luckily, we headed in at 2 pm on a Monday and were able to secure a campsite for the evening. We walked across the street to Cardiff Seaside Market to have a sandwich and grab some groceries. Also be sure to stop by Patagonia’s surf shop in Cardiff to see their awesome selection of fine handbuilt surfcrafts, wetsuits, eco-conscious threads, art Ts, and misc. surf culture fare.

We grabbed some abalone tacos at Bull Taco at the Cardiff campsite (some of the best food around – a must EAT on any trip to Cardiff) and then paddled out for a sunset surf session.

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Surf pics taken on my GoPro Camera

We headed up to Santa Monica to stop by Livity’s store. Have you ever wondered where I get all my super cool summer hats and clothes? Check out Livity Outernational – shop online and get a discount by using code “CAROLINE”.

Livity was founded in 2001 in Topanga, California by Isaac Nichelson. Isaac wanted to, “change the way the world looks at design, update the way we produce things and overhaul the way corporations do business.” He said, “It is time to conduct commerce with a conscience for the sake of our children and future generations.”

The textiles are made from organic cotton, hemp, recycled PET plastic, and Raffia straw.

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These are my favorite shorts! They are made of recycled plastic and hemp – super breathable and they dry fast too!

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The shop is located off of Lincoln Blvd. near Ocean Park in Santa Monica. Definitely worth stopping by.

We ended our trip by grabbing dinner at one of my favorite restaurants in the entire world, Gjelina, located on Abbot Kinney Blvd. in Venice. It can be difficult to get in there so either make a reservation two weeks ahead or just roll in there around 8:00 and put your name on the list. They will likely tell you the wait is over an hour, so go walk around for 45 minutes and cruise back in there (there is great window shopping on Abbot Kinney). It has worked several times for us!

So that was it! If you are ever need a little ocean vacation time, head down to Southern California and check out some of our favorite spots.

Things I’ve learned about life from gardening

I started my organic vegetable garden from young plants, figuring that it was cheaper to buy a 6-pack of small lettuces for $1.49 and to eat those than it was to buy bags of organic lettuce at Whole Foods for $4.99. I found a little garden store called Merrihew’s Sunset Gardens in Santa Monica and the employees became my mentors about gardening. My garden provided me countless hours of meditation, a work out and many delicious dinners.

Here’s what I learned:

Moving is one of the most disruptive events in a young plant’s life – you have to be careful when driving the plant home and when transplanting form a smaller pot to a bigger one.

Pay attention to details. Read all the tags about your plants to find out how much water and sun they want.

Stick to a schedule. Plants like regular watering and feeding schedules. Set aside 20 minutes 2-3 times a week to devote to watering.

Plan ahead. Figure out how you are going to lay out your garden and make sure to give plants adequate space, especially to maximize vegetable yield.

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Don’t be afraid to get rid of stuff. My lettuces flourished because I was continually picking leaves to eat. When my tomatoes started to lag, I went through and pinched off all the extra leaves and stems that weren’t flowering. These extra leaves take up the plant’s energy so it is beneficial to prune the tomato plant down to the essentials.

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Live and eat seasonally. In the fall, I planted kale and chard because these plants do better in the winter time.

Stay away from chemicals. There are many organic solutions to problems with pests. For instance, I lined my garden with mussel shells to try to keep the neighbor’s cat out. Keeping your garden (and life) organic makes you healthier. No one wants to eat chemicals.

Share with your neighbors. Everyone needs to eat more fruits and veggies so make a point to pick some for your friends and family.

Have fun. I found great enjoyment playing in the dirt, making messes (and cleaning them up) and digging holes.

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New Year’s Eve 2009

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Woke up to 20” of fresh at Alta – took a few laps with photographer, Lee Cohen.

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After skiing, I went to Cucina Toscana, my favorite Italian restaurant in downtown Salt Lake City, for my birthday and New Year’s dinner. You must try the chocolate souffle!

Happy New Year!